“ Honestly this is the best place to get Jokbal! Never had a bad experience, just make sure you have cash and be there on time. ”

“ Been craving jokbal every since my korea trip. Its hard to find a legit place that makes good flavorful jokbal. So glad to have find this place! Called at 10am on a weekday and the lady told me will be ready to pick up at 1:30pm. For 2lbs, its costed $40 bucks. Brought it home and devoured it! Delicious, will definitely be back. ”

“ They never seemed to disappoint me when it comes to my Jokbal addiction..Lol! After all these years that I have been coming here, they never change the way they cook, seasoned and serve their food. I always call ahead to put in my order. There are times that it's freshly cooked so they give it to you nice and hot and uncut, which does not bother me at all. If you get there while they have some ready and prepped to order, it's cut for you and served cold. They used to have 3 size portions: small, medium and large. But when pandemic hits they just had the large portion available. Their prices went up after these, but it does not bother me because like I've said their food stayed the same and always tasted the same. The owners are always so friendly and welcoming. I'm a frequent customer here and I will continue to be a loyal one at that :) ”

“ Call to reserve; around 9am same day. Cash only. Leave a tip. Sliced, cold servings are available for pickup by 10am but if you want it hot (and unsliced), it won't be ready until after 12 for pickup. Reason being the pork feet is very hard to cut when it's hot. All that fatty flubber will just disintegrate under a knife and you'll absolutely eff it up. Don't eff it up. Sometimes they accommodate walk ins early but it's best to call and reserve in advance. If you're planning on enjoying this as ssam, highly recommend picking up some marinated squid in the pre made food area to the left of the shop. Adds such good flavor to the ssam along with the dwenjang and pork. I like this place better than Khan. ”

“ This place is located inside Super Kyo Po market and it has the most bomb jokbal, or Korean pig trotters cooked with soy sauce and spices. They come with the salty dried shrimp sauce to dip in and it's absolutely amazing. The fatty layer melts in your mouth, followed by tender meat. We usually get the medium size which feeds a family of 5. You can choose to eat in the food court seating area, but what you should do instead is go pick up some lettuce and then bring it home so you can make ssam. Make sure you have some radish kimchi on hand. Also if you're feeling even more traditional, grab some soju too to enjoy with your delicious meal. Words can't do this mom and pop place that operates inside a Korean supermarket enough justice. I've found that this one is best compared with other places. You may want to also call ahead and preorder it. ”